Restaurant Operations Manager
3 weeks ago
Why Wendy's
The General Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring maximum profitability and customer satisfaction. This role requires strong business management skills, the ability to motivate and lead a team, and excellent communication skills.
What You Can Expect
- Competitive wages and benefits package
- Flexible scheduling and advancement opportunities
- 401K and medical/dental/vision insurance options
- Bonus program and uniforms provided
- Vacations and holidays pay, as well as a paid training program
What We Expect from You
- One to three years of restaurant experience
- Highly collaborative nature and experience with supervising and managing staff
- Exhibit a sense of urgency and willingness to work on your feet
- Neat, clean, and professional appearance, as well as a strong work ethic
- Up-beat and engaging personality, with the ability to have your own transportation and open availability
This role is with one of our many franchisees, independently owned and operated. Compensation, benefits, and career programs may vary from company-owned locations.
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