Restaurant Operations Manager
1 month ago
As a General Manager at Checkers & Rally's, you will play a crucial role in delivering exceptional Guest and Team service while achieving sales and profits goals. Your primary responsibility will be to execute the restaurant plan, ensuring we are the 1st Choice for our Guests and Employees.
Key Responsibilities- Meet Budgeted Sales and Profits: Manage all aspects of the P&L to achieve budgeted sales and profits.
- Drive Sales and Profits Growth: Continuously analyze data and develop plans to improve sales and profits, increase restaurant service and efficiency.
- Staffing and Talent Management: Determine staffing needs, hire the right candidates, and ensure shifts are properly staffed for consistent operations and Guest satisfaction.
- Training and Development: Train Team Members and Managers on operations, policies, and procedures, and provide regular feedback and coaching.
- Restaurant Operations: Ensure the restaurant is a safe, clean, and fun environment for employees and Guests.
- Education: High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
- Experience: Over 2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR).
- Skills: Basic math skills, Microsoft Office, and general systems experience.
- Personal Qualities: Strong verbal and written communications skills, ability to work flexible schedules, and high energy to keep up with our fast-paced environment.
- Operations Excellence: Our team expects and delivers nothing but the best.
- Training and Development: We bring out the best by ensuring everyone gets well-trained.
- Personal and Career Growth: You can do more, get more, and be more at Checkers & Rally's.
- Benefits and Rewards: Comprehensive benefits, recognition programs, bonuses, and incentives, including an all-expenses-paid annual cruise.
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