Banquet Cook

The Banquet Cook is responsible for preparing food as directed by the Executive Chef and Banquet Sous Chef. This role requires a high level of professionalism, excellent verbal communication skills, and strong teamwork skills. The ideal candidate will have a minimum of one year of ala carte, line cooking experience in a high-volume environment.

Key Responsibilities:

• Meet with the Banquet Sous Chef or Executive Chef to go over daily production.
• Participate in shift line-ups to accomplish common goals.
• Comply with the standards of the kitchen to include consistency in quality and portion control.
• Maintain cleanliness and organization of F&B back-of-house areas and outside storage.
• Other duties as assigned by management.

Requirements:

• A minimum of one year of ala carte, line cooking experience in a high-volume environment.
• A high school diploma or GED.
• Ability to lift at least forty (40) pounds.
• Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping.
• Ability to stand for extended periods of time.

About the Company:

The Eden Resort & Suites offers a collection of unique and up-scale guest rooms and suites, unsurpassed on-site recreational facilities, and exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premiere destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

Benefits:

• 401(k)
• Dental/Health/Life/Vision Insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Paid time off
• Referral program
• Employee Assistance Program