Executive Sous Chef
4 weeks ago
Key Responsibilities
- Collaborate with the Executive Chef to research and develop new menu items that showcase the bounty of Lancaster County
- Oversee daily and weekly prep operations, ensuring seamless execution and high-quality food products
- Assist in training and developing kitchen staff, promoting a culture of excellence and teamwork
- Manage inventory and assist the Executive Chef in ordering, ensuring efficient use of resources
- Prepare menu items in cooperation with the rest of the kitchen staff, adhering to food safety protocols
- Execute events both on and off site, delivering exceptional culinary experiences
Requirements
- 4+ years of experience in a similar role
- Team-oriented attitude and a love of food and people
- Reliable transportation and a valid driver's license
Benefits
- Paid Time Off
- Employee Meal
- Employee Outings
- Healthcare provided
About TFB-Catering
TFB-Catering (Per Diem, TFB Catering) is a leading hospitality group in Lancaster, PA, providing restaurant management and food/beverage solutions for a la carte, banquet, and catering facilities. Our company is owned and operated by brothers Joshua and Jacob Funk, with corporate headquarters located in Downtown Lancaster, PA.
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