Executive Sous Chef

4 weeks ago


Lancaster, Pennsylvania, United States TFB-Catering (Per Diem, TFB Catering) Full time
Job OverviewTFB-Catering (Per Diem, TFB Catering) is seeking an experienced Executive Sous Chef to join our dynamic team. The ideal candidate will possess a passion for menu development and a proven track record in managing daily and weekly prep operations.

Key Responsibilities
  • Collaborate with the Executive Chef to research and develop new menu items that showcase the bounty of Lancaster County
  • Oversee daily and weekly prep operations, ensuring seamless execution and high-quality food products
  • Assist in training and developing kitchen staff, promoting a culture of excellence and teamwork
  • Manage inventory and assist the Executive Chef in ordering, ensuring efficient use of resources
  • Prepare menu items in cooperation with the rest of the kitchen staff, adhering to food safety protocols
  • Execute events both on and off site, delivering exceptional culinary experiences


Requirements
  • 4+ years of experience in a similar role
  • Team-oriented attitude and a love of food and people
  • Reliable transportation and a valid driver's license


Benefits
  • Paid Time Off
  • Employee Meal
  • Employee Outings
  • Healthcare provided


About TFB-Catering
TFB-Catering (Per Diem, TFB Catering) is a leading hospitality group in Lancaster, PA, providing restaurant management and food/beverage solutions for a la carte, banquet, and catering facilities. Our company is owned and operated by brothers Joshua and Jacob Funk, with corporate headquarters located in Downtown Lancaster, PA.
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