Executive Chef Assistant
6 days ago
Job Summary
Harvard University seeks a highly experienced and skilled Sous Chef to join its culinary team. The ideal candidate will have a minimum of 2 years of relevant work experience and a proven track record of developing and implementing high-quality food programs in collegiate residential and/or restaurant environments.
Key Responsibilities
- Develop and implement a comprehensive food program that meets the needs of Harvard University's diverse student body and faculty.
- Collaborate with cross-functional teams to ensure seamless execution of food service operations.
- Manage and train a team of culinary staff to ensure exceptional customer service and high-quality food preparation.
- Monitor and control food costs, inventory, and labor expenses to ensure efficient operations.
- Stay up-to-date with industry trends and best practices to continuously improve food quality and service.
Requirements
- Minimum of 2 years of relevant work experience in a collegiate residential and/or restaurant environment.
- Strong communication and leadership skills, with the ability to work effectively with diverse stakeholders.
- Proven track record of developing and implementing high-quality food programs.
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
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