Executive Chef

4 days ago


Cambridge, Massachusetts, United States Harvard University Full time

Job Summary:

We are seeking a highly experienced and skilled Culinary Professional to join our team at Harvard University as an Executive Chef. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality meals for our students, faculty, and staff.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs and preferences of our diverse community
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Collaborate with our nutrition team to ensure that all meals meet the highest standards of quality and safety
  • Manage food budgets and inventory to ensure that we are operating within our means
  • Stay up-to-date with the latest culinary trends and techniques to ensure that our menu offerings are innovative and exciting

Requirements:

  • Bachelor's degree in Culinary Arts or related field
  • Minimum of 5 years of progressive culinary management experience
  • Proven track record of success in leading high-performing teams and managing budgets
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented and dedicated team of professionals
  • A dynamic and supportive work environment
  • The chance to make a real difference in the lives of our students and community

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