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Assistant Pastry Chef
2 months ago
About Cambridge Street Hospitality Group
A cornerstone of the culinary landscape, Cambridge Street Hospitality Group has established itself as a prominent player in the hospitality industry. Our diverse portfolio includes seven distinct dining concepts, each curated to offer an exceptional experience. Under the guidance of Chef Will Gilson, our dedicated team combines award-winning culinary expertise with a passion for quality, ensuring our guests enjoy meticulously crafted dishes, local craft beers, and an impressive selection of globally-sourced wines. Our vibrant and spacious venues foster a welcoming atmosphere where guests can relax and enjoy.
Position Overview
We are seeking a talented and enthusiastic Pastry Sous Chef to contribute to our culinary team. The ideal candidate will possess a genuine passion for high-quality ingredients and thrive in a dynamic, fast-paced kitchen environment. This full-time managerial role entails overseeing production and preparation shifts, with responsibilities that include leading the team and ensuring excellence in all pastry offerings.
Key Responsibilities
- Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef.
- Manage daily production schedules and uphold product quality standards.
- Maintain precise inventory levels and ensure the pastry team meets production goals.
- Assist with the cafe sandwich station as required.
- Ensure a clean and organized workspace and equipment.
- Oversee the cleanliness and organization of storage areas.
- Guide and mentor supporting staff with respect to product quality and workplace organization.
- Communicate effectively and professionally with all levels of management and front-of-house staff.
- Adhere to health and safety regulations.
- Stay informed about current industry trends.
- Exhibit flexibility and understanding in a team-oriented environment.
For more information about our company and our culinary philosophy, please visit our website.