Master Japanese Hand Roll Chef

Job Overview:We are seeking an experienced and passionate Master Japanese Culinary Specialist to join our culinary team at Flyfish Club, a sophisticated private members club in Manhattan. As a key member of our team, you will be responsible for preparing an exceptional omakase experience for our discerning clientele, ensuring a unique and elevated dining...

Company OverviewSoba Totto, a renowned part of FTG Company, is seeking an experienced chef to join our team.Salary and BenefitsThe estimated annual salary for this position is around $55,000 - $70,000, depending on experience. Our benefits package includes opportunities for career growth and professional development.Job DescriptionWe are looking for a...

Job Title: High-End Japanese Culinary ExpertCompany Overview:TOWA, a renowned Kaiseki-Inspired Japanese restaurant from the esteemed HAND Hospitality Group, is seeking an accomplished Sushi Chef to join their exceptional hospitality team.Estimated Salary:$80,000 - $110,000 per year, based on experience and location.Job Description:We are looking for a highly...

Role OverviewTOWA, a prestigious Kaiseki-Inspired Japanese restaurant from HAND Hospitality Group, is seeking an exceptional Sushi Chef to join our esteemed culinary team. This opportunity offers a chance to excel in a dynamic environment and grow professionally with our dedicated hospitality team.Estimated Salary Range$55,000 - $75,000 per year,...

Sushi Ann is committed to excellence in providing our customers with an exceptional dining experience. We are looking for a talented Sushi Chef to help us achieve this goal.In this role, you will be responsible for creating delicious sushi dishes that showcase your technical skill and creativity. Our ideal candidate is a motivated and detail-oriented...

Papa San, a new izakaya restaurant from the Llama Group, is seeking an experienced Sous Chef to join its team in Hudson Yards, New York City.We offer a competitive salary range of $70,000 to $75,000 per year, based on experience.Job DescriptionThis leadership role involves assisting the Head Chef and Executive Sous Chef in delivering exceptional dining...

About UsPersone NYC is an innovative restaurant group that prides itself on delivering exceptional culinary experiences to discerning diners. Our passion for creativity, quality, and community sets us apart in the competitive world of fine dining.Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our flagship...

Company Overview:Nami Nori, a pioneering restaurant specializing in open-style sushi hand rolls, is seeking an experienced Sous Chef to lead the back-of-house team at our flagship West Village location.We are committed to delivering exceptional dining experiences and fostering a positive work environment for our employees. Our mission is centered around...

Job DescriptionWe are seeking a skilled Japanese Cuisine Team Lead to join our team at Actus Consulting Group. As a key member of our management team, you will be responsible for leading our culinary team and ensuring the highest standards of quality and service.About UsAt Actus Consulting Group, we pride ourselves on our commitment to excellence and our...

We are seeking a highly skilled Chef Specialist to join our team at Zuma, a renowned contemporary Japanese restaurant collection. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes with precision and attention to detail. Our ideal candidate has a genuine love for culinary experiences and a passion for Japanese...

Job Title: Sushi Chef SpecialistWe are seeking a highly skilled Sushi Chef to join our team at Zero Bond, a unique private members' club in the heart of New York City. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes and rolls, maintaining the highest standards of food safety, quality, and presentation.About Us:Zero Bond is an...

Our ideal candidate embodies our values and the following skills:Culinary Expertise - a genuine love for culinary experiences & a passion for Japanese cuisineTeam Player - a natural team player who is at home working in sync with a large teamCustomer Focus - naturally friendly, customer-oriented, and skilled at creating memorable dining experiencesCulinary...

About the RoleWe are seeking an experienced Japanese Chef de Partie to join our team at Nama at Aman New York. This is a unique opportunity to work in a high-end restaurant and be part of a dynamic kitchen team.Job Summary: The successful candidate will be responsible for running the day-to-day operations of a specific station, preparing high-quality food,...

About Us: Tokyo Record Bar is a unique fusion of Japanese culinary artistry and music culture, offering an intimate setting featuring a vinyl listening room. Our kitchen team seeks a visionary Executive Chef to lead our culinary journey, driving creativity, quality, and consistency in our dishes.Job Summary: We're looking for a passionate and innovative chef...

Transform Your Culinary Career as a Master Sushi ArtisanWe are seeking an experienced and skilled Master Sushi Artisan to lead our culinary team at Wegmans Food Markets. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our signature sushi dishes.About the RoleLead by example in maintaining high...

The Japanese Cuisine Cook and Team Leader at AEG will lead a team of cooks to prepare authentic Japanese cuisine in a fast-paced environment. Key responsibilities include:Preparation of sushi and other Japanese dishes using various fish-slicing and sushi-rolling techniques.Maintaining a clean and organized workspace while adhering to safety...

About Nami NoriNami Nori is a pioneering sushi restaurant in New York City, specializing in open-style hand rolls. Our mission is to deliver exceptional dining experiences through omotenashi, the art of gracious hospitality.Job SummaryThe Sous Chef will support the Executive Chef in overseeing kitchen operations. Key responsibilities include food production,...

At Nakaji in lower Manhattan, we are seeking a skilled Sushi Cook to prepare delicious sushi for our guests. As an assistant Sushi Cook, your responsibilities will include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.Key...

About the Opportunity:We are seeking an experienced Japanese Program Director to join our team at Lyceum Kennedy. As a key member of our leadership team, you will be responsible for developing and implementing our Japanese language and cultural programs, ensuring they meet the highest standards of excellence.Responsibilities:Lead the development and...

About the RoleKennedy International School is committed to providing high-quality education in a unique and culturally rich environment. As the Education Director for Japanese Programs, you will play a key role in shaping our Japanese language and cultural programs, ensuring they meet the needs of our students and contribute to their academic and personal...