Current jobs related to Executive Sous Chef - New Paltz, New York - Mohonk Mountain House

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    Join Our Team as a Sous ChefChef Daniel Boulud's restaurant group, The Dinex Group LLC, is seeking a highly skilled Sous Chef to join our culinary team at Café Boulud Palm Beach. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and exceptional service to our guests.Key Responsibilities:Assist the...

  • Executive Sous Chef

    2 weeks ago

    New Paltz, New York, United States Mohonk Mountain House Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Mohonk Mountain House. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu offerings, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Assume...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States The Golden Swan Full time

    About The Golden SwanWe are a Michelin-level culinary destination in the West Village, seeking a highly skilled Sous Chef to join our team.Job SummaryThe Sous Chef will lead and manage all restaurant operations, working closely with the Chef/Partner to deliver a world-class culinary experience. This role requires a minimum of 2+ years of sous chef experience...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Pasquale Jones Full time

    About Pasquale JonesPasquale Jones is a renowned culinary destination, and we're seeking an exceptional Executive Sous Chef to join our team.Job SummaryWe're looking for a highly skilled and experienced Executive Sous Chef to lead our culinary operations. As a key member of our management team, you'll be responsible for ensuring the highest standards of...

  • Executive Sous Chef

    1 month ago

    New York, New York, United States Little Ruby's Cafe Full time

    Job Title: Executive Sous ChefLittle Ruby's Cafe is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will assist the Executive Chef in overseeing the day-to-day kitchen operations, ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Little Ruby's Cafe Full time

    Job Title: Executive Sous ChefLittle Ruby's Cafe is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the day-to-day kitchen operations, ensuring the highest standards of food quality and presentation, and managing kitchen...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Ci Siamo Full time

    About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job DescriptionExecutive Sous ChefThe Executive Sous Chef is responsible for ensuring a...

  • Executive Sous Chef

    1 week ago

    New York, New York, United States José Andrés Group - NoMad Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States The Golden Swan Full time

    About The Golden SwanThe Golden Swan is a world-class culinary destination in the heart of the West Village, seeking a highly skilled Sous Chef to join our team as we strive for excellence in the culinary industry.Job SummaryWe are looking for a talented and experienced Sous Chef to lead and manage all restaurant operations, working closely with our...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Union Square Hospitality Group Full time

    Executive Sous ChefAt Union Square Hospitality Group, we're seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring a superior guest experience through excellent food and hospitality.Key Responsibilities:Lead a high-performing kitchen team and maintain...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Corner Table Restaurants Full time

    {"h1": "Executive Sous Chef Opportunity at Corner Table Restaurants", "p": "We are seeking an experienced Executive Sous Chef to join our team at Corner Table Restaurants. As a key member of our culinary team, you will be responsible for developing and promoting learning for all back-of-house employees, upholding the highest standards of food safety, and...

  • Executive Sous Chef

    1 month ago

    New York, New York, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a renowned NYC restaurant. As a key member of our culinary team, you will be responsible for ensuring exceptional dining experiences for our guests.ResponsibilitiesManage kitchen operations, including prep and production, and lead service execution.Develop and implement cost-saving...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Saint Theo's Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Saint Theo's, a Grand Tour Hospitality venture. As a key member of our kitchen team, you will be responsible for leading and mentoring a team of over 20 employees, ensuring exceptional culinary standards and a seamless dining experience.Key ResponsibilitiesLead and...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Highgate Full time

    Job Title: Executive Sous ChefThe Executive Sous Chef is a key member of the hotel's culinary team, responsible for assisting in the coordination, supervision, and direction of all aspects of food production. This role requires a high level of expertise in culinary operations, with a focus on maintaining profitable F&B operations and high-quality products...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Shuka Full time

    Join Our Team as an Executive Sous ChefShuka, a vibrant Eastern Mediterranean restaurant in the heart of Soho, is seeking a talented Executive Sous Chef to lead our kitchen team. Under the guidance of Chef Ayesha Nurdjaja, we strive to create dynamic and flavorful dishes in a fun and relaxed atmosphere.Key Responsibilities:Manage kitchen operations,...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States NARO Full time

    About NARONARO, a renowned restaurant in the heart of Rockefeller Center, is seeking a highly skilled and motivated Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading the kitchen, ensuring exceptional food quality, and maintaining a high level of service.Job OverviewWe are looking...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Union Square Hospitality Group Full time

    Role SummaryThe Executive Sous Chef is a key member of our culinary team, responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations.Key ResponsibilitiesConsistently...

  • Executive Sous Chef

    1 month ago

    New York, New York, United States Ci Siamo Full time

    About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job SummaryThe Executive Sous Chef is responsible for ensuring a superior guest experience...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Legends Full time

    Job Title: Sous ChefAbout the Role:The Sous Chef is a key member of the culinary team, responsible for supporting the Executive Chef in maintaining the highest standards of culinary operations. This includes overseeing production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key Responsibilities:• Assist...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Soho Diner Full time

    Sous Chef Job DescriptionThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join our expanding Culinary Team as a Sous Chef. This role will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key Responsibilities:Ensure all standard menu...

Executive Sous Chef

2 months ago

New Paltz, New York, United States Mohonk Mountain House Full time
Job Title: Executive Sous Chef

Job Summary:

The Executive Sous Chef is a key member of the culinary team at Mohonk Mountain House, responsible for overseeing the preparation and presentation of high-quality meals for our guests. This role requires a strong leader who can manage a team of up to 20 staff members, ensuring smooth kitchen operations, proper sanitation, and sound management practices.

Key Responsibilities:

  • Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services.
  • Execute menus with complete oversight of kitchen set up, service, and breakdown of stations in regards to hot and cold foods for Mohonk Food and beverage functions.
  • Communicate effectively with Front of the house management before, during, and after service.
  • Conduct food tastings for development of future menu items and create standard recipes that can be taught to staff.
  • Conduct shift briefings and menu training for front of the house staff as needed for new menu implementation.
  • Oversee and continue development of the chef's table menus and execution.
  • Be able to assume Executive Chef duties whenever needed.
  • Close kitchen following all departmental guidelines as it pertains to food safety, labor management, and kitchen checklists.
  • Be able to write menus, cost out using standard recipe cards, and ensure staff is trained on all aspects of prep lists assigned.
  • Work with theme program management to create special food demos and tastings for promotional events.
  • Meet with Captains before service to address any special requests or dietary restrictions.
  • Carry out supervisory responsibilities for a staff up to 20 in accordance with Mohonk Mountain House policies.
  • Interview, hire and train employees; plan, assign, and direct work; appraise performance; reward and coach/counsel/discipline employees; address complaints.
  • Monitor schedule daily to minimize overtime.
  • Work with the Chef and Executive Chef to ensure all products are ordered for and processed in accordance with Mohonk culinary standards.
  • Work with purchasing to ensure any additional products outside of normal dining operations are ordered and used as required.
  • Requisition food materials daily or as needed for the preparation of breakfast, lunch, and dinner services to be filled by the Receiving Department.
  • Oversee kitchen and coordinate all hot and cold food preparations for dinner service ensuring food is presented in accordance with company specifications.
  • Delegate prep work load for Garde Manger crew.
  • Check all hot and cold foods prepped before service to ensure proper quality and quantities needed are at hand.
  • Expedite for the entire service period ensuring each plate is of the highest quality possible.
  • Learn, retain, and demonstrate a full knowledge and understanding of all menu offerings.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Ensure proper portion, arrangement, and food garnish.
  • Test foods ensure the correctness of the temperature of food.
  • Prepare special dietary meals or substitute items.
  • Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, upright freezer, and general sanitary condition of garde manger and vegetable prep area in a neat and orderly fashion.
  • Provide relief coverage as needed for Exec Chef.
  • Execute on-line production of meal period and ensure all food product is used as effectively as possible.
  • Monitor house counts on a daily and weekly basis for proper menu breakdown.
  • Delegate and participate in food preparation for next day's shift.
  • Demonstrate advanced knife handling skills and familiar with kitchen equipment and machines.
  • Work on the line under time constraints, extreme temperatures, and high business volume.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients.
  • Maintain an awareness of and minimize costs/expenses.
  • Check the working condition of equipment and machinery in accordance with specifications.
  • Operate and regulate temperatures of equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
  • Meet with Food and Beverage managers to discuss daily services and special functions.
  • Analyze problems and develop and implement action plans to address problems.
  • Report to the Executive Chef.
  • Facilitate/attend shift briefings and actively participate daily.
  • Inspect the work of others by touch, sight, sound, taste and smell for conformance to prescribed standards.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
  • Assist all staff in a professional manner ensuring our guest service is in accordance with company standards.
  • Maintain good working relationships with coworkers, guests, and managers.
  • Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
  • Maintain a knowledge of local, state, federal health and employment laws.
  • Inventory and maintain equipment and supplies, initiate purchases, and safeguard equipment and supplies.
  • Work clean and assume responsibility for kitchen organization and orderliness.
  • Clean and scrutinize work stations periodically during work shift ensuring the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Handle hot items with care.
  • Maintain food and cooler logs.
  • Keep refrigerators and storerooms clean and neat.
  • Ensure food and supply items are stored per standards.
  • Ensure proper rotation of product in all refrigerators to minimize wastage/spoilage.
  • Complete safety training and certifications when offered.
  • Lift up to 50 pounds from ground level to waist height and carries a distance of up to 100 feet with/ without assistance.
  • Walk up to 5 miles per day.
  • Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
  • See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Identify safety hazards, report, and follow up to see that corrective action is taken.
  • Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
  • Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
  • Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees.
  • Hear verbal instructions, directions and warnings.
  • Perform basic mathematical functions with recipes such as addition, subtraction, multiplication, and division.
  • Prepare administrative reports in a clear, logical manner.
  • Demonstrate proficiency with Windows-based operating systems and use software including MS Word, MS Excel, MS Outlook.
  • Adhere to Mohonk Mountain House's Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
  • Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
  • Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
  • Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

Qualifications:

  • Valid Driver's License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
  • Associates degree in Culinary Arts from accredited culinary school or 5-7 years experience in similar operation.
  • Certified in food service sanitation practices and prevention of food borne illnesses.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.