Executive Chef Assistant
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of hourly associates.
Key Responsibilities:
- Assist the Executive Chef in managing cost controls and controlling expenditures for the account
- Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
- Produce and execute catering events with precision and attention to detail
- Develop and implement new culinary programs in conjunction with our marketing and culinary teams
Requirements:
- A.S. or equivalent experience in culinary arts or a related field
- Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
- Catering experience a plus, with a strong understanding of food and catering trends
- Comprehensive knowledge of food cost controls, sanitation, and presentation
- Proficiency in Microsoft Office, including Word, Excel, and PowerPoint
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Comprehensive training and support
Apply Today:
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.
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