Executive Chef Assistant

5 days ago


Everett, Washington, United States Compass Group Careers Full time
Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of hourly associates.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
  • Produce and execute catering events with precision and attention to detail
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams

Requirements:

  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
  • Catering experience a plus, with a strong understanding of food and catering trends
  • Comprehensive knowledge of food cost controls, sanitation, and presentation
  • Proficiency in Microsoft Office, including Word, Excel, and PowerPoint
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Comprehensive training and support

Apply Today:

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.



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