Food Service Leadership Position
3 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team in Austin, TX. As a key member of our restaurant leadership team, you will be responsible for overseeing kitchen operations, managing kitchen staff, and ensuring that our high standards of food quality and customer service are consistently met.
This is an exciting opportunity to work in a dynamic environment where you will have the chance to develop your skills and experience in restaurant management. If you are passionate about delivering outstanding customer experiences and have a strong background in kitchen operations, we encourage you to apply.
About the Role:
- Oversight of kitchen staff and day-to-day operations
- Implementation of efficient systems and processes to improve productivity and quality
- Collaboration with other departments to achieve business objectives
- Maintenance of high standards of cleanliness and safety
Requirements:
- 2+ years of experience as a Kitchen Manager or similar role
- Familiarity with restaurant management software
- Excellent communication and leadership skills
- Availability to work varied shifts, including weekends and holidays
What We Offer:
- Competitive salary range: $65k - $70k per year, based on experience
- Medical, dental, and vision benefits
- Paid vacation time
- Leadership development opportunities
At Tony C's Beer Garden, we value our team members and offer a comprehensive benefits package, including medical, dental, and vision benefits, paid vacation time, and leadership development opportunities. If you share our commitment to excellence and have a talent for leading a kitchen team, we would love to hear from you.
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