Food Service Director

3 days ago


Austin, Texas, United States Hospitality Pro Search Full time
Key Responsibilities

The Food Service Director will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities include overseeing daily operations, adjusting schedules for shift personnel, and managing inventory of ingredients and supplies.

Qualifications: Minimum 2 years previous experience as Kitchen Manager in food service or other related fields, knowledge of common food safety practices, and strong leadership qualities.

Salary: $58,000 - $78,000 per year.



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