Food Service Supervisor Lead
3 weeks ago
The Dining Supervisor will play a critical role in ensuring the success of our food service operation. Key responsibilities include supervising staff, maintaining a clean and safe work environment, and providing exceptional customer service.
Main Responsibilities- Oversee daily operations, including food preparation, serving, and cleaning.
- Maintain accurate inventory records and order supplies as needed.
- Train new staff members and provide ongoing support to existing employees.
- Serve as a liaison between management and staff to address concerns and resolve issues.
- High school diploma or equivalent required; associate's degree or higher preferred.
- Two or more years of experience in food service with a focus on leadership and customer service.
- Excellent communication and interpersonal skills required.
$48,500 - $60,000 per year.
This position is located at the University of Texas Main Campus.
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Food Service Supervisor
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Food Service Team Lead
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Route Delivery Specialist
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Route Delivery Professional
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Construction Supervisor
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