Food Service Director

5 days ago


Austin, Texas, United States ResourceOne Full time
Restaurant General Manager Job Description

This restaurant general manager position involves overseeing all aspects of food service operations, including supervising staff and managing inventory. The successful candidate will also be responsible for maintaining high standards of food safety and hygiene.

Key responsibilities include coordinating daily activities of workers, monitoring product quality, and adjusting schedules for optimal efficiency. Additionally, this role involves managing inventory and maintaining health standards for raw and finished products.

Previous experience in food service or related fields is required for this position. Strong leadership qualities and excellent written and communication skills are also essential.

The estimated salary for this position is $70,000 - $90,000 per year.

Responsibilities and Qualifications

This role involves the following key responsibilities:

  • Supervise daily activities of food service staff
  • Monitor product quality and make adjustments as needed
  • Adjust schedules for optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

To be considered for this position, applicants must have previous experience in food service or related fields. A strong understanding of common food safety practices is essential, as well as excellent leadership and communication skills.



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