Food Service Director
3 weeks ago
The ideal candidate will possess strong organizational and leadership skills, with a proven track record of success in managing food service teams. This is an excellent opportunity to develop your career in a dynamic and growing organization.
Main Responsibilities:
- Supervise and direct the daily activities of food service staff to achieve operational excellence.
- Ensure the highest standards of quality, safety, and hygiene in food preparation and presentation.
- Develop and implement effective inventory management systems to optimize stock levels and reduce waste.
- Build strong relationships with suppliers and vendors to negotiate favorable terms and improve efficiency.
- Collaborate with colleagues to identify areas for improvement and implement process changes.
Requirements:
- At least 2 years of experience in a similar role, preferably in the hospitality industry.
- Knowledge of food safety regulations and best practices.
- Excellent communication and interpersonal skills to build strong relationships with colleagues and stakeholders.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Basic mathematical skills to manage budgets and inventory levels.
Compensation: The successful candidate can expect a salary range of $62,000 - $80,000 per annum, depending on experience.
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