Executive Chef

1 week ago


Lawrence, Kansas, United States KSL Resorts Full time
Executive Chef Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at KSL Resorts. As the culinary leader, you will be responsible for overseeing all culinary operations, ensuring the highest level of food quality, presentation, and service.

Key Responsibilities:
  • Create menus that align with our culinary vision, target market, and budgetary requirements.
  • Develop and implement menus for all outlets, including banquets and special events.
  • Manage food and labor costs to achieve profitability targets.
  • Train and develop kitchen staff to meet culinary standards.
  • Ensure compliance with food safety and sanitation guidelines.
Requirements:
  • 3+ years of experience as an Executive Chef in a hotel or high-end restaurant.
  • Thorough knowledge of food safety and sanitation guidelines.
  • Passion for food and commitment to delivering an exceptional culinary experience.
  • Culinary degree from an accredited institution or equivalent experience.
Physical Requirements:
  • Ability to lift and/or carry up to 50 pounds frequently.
  • Ability to stand for extended periods of time.
  • Ability to bend, twist, push, pull, stoop, and kneel.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


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