Front of House Director

4 days ago


Costa Mesa, California, United States Water Grill South Coast Plaza Full time
About the RoleIn this critical position, you will serve as the leader of the front-of-house operations, driving excellence in customer satisfaction and employee engagement. You will work closely with our management team to develop and implement strategies that enhance our reputation, profitability, and brand equity. As a key member of our senior team, you will contribute to shaping our company's future direction and growth plans.

ResponsibilitiesThis role entails overseeing all aspects of daily operations, including staff supervision, inventory management, financial planning, marketing initiatives, and risk management. You will also be responsible for creating and implementing policies and procedures to ensure compliance with industry standards and regulations. Your expertise in food safety, sanitation, and customer service will be essential in maintaining high-quality standards and achieving exceptional guest satisfaction.

RequirementsTo succeed in this dynamic and fast-paced environment, you must possess a minimum of two years of management experience, preferably in the hospitality or food service industry. A college degree in a related field, such as business administration or hotel and restaurant management, is highly desirable. Your ability to lead and motivate teams, manage multiple priorities, and communicate effectively with diverse stakeholders will be invaluable assets in this role.

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