Restaurant Service Director

5 days ago


Costa Mesa, California, United States Water Grill South Coast Plaza Full time
Senior Restaurant Manager Role Description

This is a senior-level management position that oversees the day-to-day operations of our restaurant. The ideal candidate will have a proven track record of success in managing high-volume restaurants, excellent leadership and communication skills, and a passion for delivering exceptional guest experiences.

Duties and Responsibilities
  • Supervise and train front-of-house staff, including servers, bartenders, hosts, and bussers.
  • Manage cash handling, inventory control, and supply chain logistics.
  • Develop and implement sales strategies, promotions, and marketing initiatives to drive revenue growth.
  • Collaborate with kitchen staff to ensure seamless execution of menu items and maintain high-quality standards.
Requirements
  • Minimum 4 years of management experience in a full-service restaurant environment.
  • Proven track record of improving sales, customer satisfaction, and employee engagement.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks simultaneously.

Estimated Annual Salary: $83,500 - $100,500 (based on experience). Bonus opportunities available.



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