Restaurant Operations Director
3 days ago
Water Grill South Coast Plaza is a renowned seafood restaurant seeking an experienced Senior Restaurant Manager to oversee the daily operations of our esteemed establishment.
Salary: $80,000 - $95,000 based on experience + realized bonus
Job Description:
- Company Overview: As a leader in the Southern California dining scene, Water Grill consistently delivers exceptional seafood experiences. We are committed to providing our guests with outstanding service and quality products.
- Responsibilities:
We are looking for a highly skilled and motivated individual to join our management team. Key responsibilities include overseeing daily operations, ensuring seamless service, developing and coaching crew members, managing front-of-house operations, and partnering with the kitchen to deliver quality products and services.
Requirements:
- A minimum of 4 years of management experience in a high-volume, full-service restaurant environment
- College degree in a related field, such as business or hospitality management
- Flexible schedule required, including nights, weekends, and holidays
- Ability to lift up to 40 pounds and move through narrow aisles
Benefits:
- Competitive salary and bonuses
- Paid vacation and sick days
- Dining discount for you and up to 5 guests
- 401(k) with match
- Education reimbursement
- Medical, dental, vision, and life insurance
- Pet healthcare savings account
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