Restaurant Operations Director

3 days ago


Costa Mesa, California, United States Water Grill South Coast Plaza Full time

Water Grill South Coast Plaza is a renowned seafood restaurant seeking an experienced Senior Restaurant Manager to oversee the daily operations of our esteemed establishment.

Salary: $80,000 - $95,000 based on experience + realized bonus

Job Description:

  • Company Overview: As a leader in the Southern California dining scene, Water Grill consistently delivers exceptional seafood experiences. We are committed to providing our guests with outstanding service and quality products.
  • Responsibilities:

We are looking for a highly skilled and motivated individual to join our management team. Key responsibilities include overseeing daily operations, ensuring seamless service, developing and coaching crew members, managing front-of-house operations, and partnering with the kitchen to deliver quality products and services.

Requirements:

  • A minimum of 4 years of management experience in a high-volume, full-service restaurant environment
  • College degree in a related field, such as business or hospitality management
  • Flexible schedule required, including nights, weekends, and holidays
  • Ability to lift up to 40 pounds and move through narrow aisles

Benefits:

  • Competitive salary and bonuses
  • Paid vacation and sick days
  • Dining discount for you and up to 5 guests
  • 401(k) with match
  • Education reimbursement
  • Medical, dental, vision, and life insurance
  • Pet healthcare savings account


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