Culinary Operations Coordinator

4 days ago


White Lake, Michigan, United States Suser Restaurant Group Full time

Career Overview

The Commissary Prep Cook is a key member of our culinary team, responsible for preparing ingredients for all locations, caterings, and food truck events. This role requires a hard-working, driven individual with an eagerness to learn and follow instruction.

Duties and Responsibilities

  • Prepare ingredients for all locations, caterings, and food truck events
  • Work in our off-site kitchen located in Highland
  • Follow instructions and maintain a high level of productivity

Requirements

  • High school diploma or equivalent required
  • 1-2 years of experience in a commercial kitchen
  • Ability to work in a fast-paced environment

Compensation and Benefits

  • Competitive salary: $45,000 - $55,000 per year
  • Opportunity to work with a rapidly growing company
  • Friendly and supportive work environment

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