Executive Chef
2 weeks ago
We are seeking a highly skilled and dedicated Cook to join our team at Shadow Mountain Memory Care. As a key member of our dining services team, you will be responsible for preparing and serving meals to our residents in a safe and appetizing manner.
Key Responsibilities:
- Prepare and serve meals to residents within scheduled time frames.
- Clean and maintain food service areas, including the kitchen and dining room.
- Assist with inventory control and supervise dietary aides as needed.
- Maintain a clean, neat, and safe work environment.
- Ensure that resident diets are followed and that employee and resident guest meals are accounted for daily.
Requirements:
- Ability to work with minimal supervision and maintain a professional demeanor under stress.
- Ability to prepare and serve a wide range of foods skillfully and guide others in food preparation and serving.
- Ability to relate well with other employees and residents of the facility and maintain a neat and clean appearance.
- Ability to read, write, and speak English and maintain acceptable attendance records.
Training and Experience:
- Working knowledge of rules and regulations related to health and safety in food preparation.
- Demonstrated ability in a wide range of food preparation and skills.
- Experience in dealing with elderly and their dietary needs.
Universal Precautions:
Exposure to blood/bodily fluids is unlikely.
Physical Requirements:
Ability to lift 40-50 pounds regularly during work hours (heavy work level).
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