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Executive Chef

2 months ago

Phoenix, Arizona, United States Morrison Healthcare Full time
Executive Chef I - Traveling Position

We are seeking a highly skilled and experienced Executive Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Plan and implement regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
  • Maintain inventory of food and non-food supplies to stay within established guidelines
  • Comply with federal, state, and local health and sanitation regulations
Preferred Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
  • Minimum of three to five years of progressive culinary/kitchen management experience
  • Extensive catering experience and high-volume, complex foodservice operations experience

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We offer a comprehensive benefits package, including medical, dental, vision, flexible spending accounts, commuter benefits, wellness program, employee assistance program, life insurance, short-term disability, long-term disability, accidental death and dismemberment insurance, and discount marketplace.

As a member of our team, you will have the opportunity to work with a talented group of professionals who are passionate about delivering exceptional food and nutrition services. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.