Culinary Operations Manager

2 weeks ago


Monticello, New York, United States The Kartrite Resort and Indoor Waterpark Full time

About The Kartrite Resort & Waterpark:
We are a premier indoor waterpark resort located in the scenic Catskills, offering a luxurious lodge experience tailored for families. Our mission is to deliver unforgettable experiences to our guests through dedicated and passionate team members.

Position Overview:
The Culinary Operations Manager will oversee kitchen staff in the procurement, production, preparation, and presentation of all food services within the hotel. This role is crucial in maintaining a safe and sanitary work environment that adheres to all industry standards and regulations while ensuring the delivery of high-quality, competitive culinary offerings.

Compensation:
Hourly Rate: $22.86

Key Responsibilities:

  • Direct the daily food production and presentation for the hotel's dining facilities and room service, ensuring compliance with all franchise standards.
  • Manage human resources within the kitchen, focusing on recruitment, retention, and motivation of staff while ensuring a safe working environment. Responsibilities include interviewing, hiring, scheduling, training, and conducting performance reviews.
  • Oversee the maintenance and sanitation of kitchen facilities and equipment to ensure compliance with health and safety regulations.
  • Monitor and control labor and food costs, preparing necessary reports to ensure budgetary goals are met while maintaining quality.
  • Support the Executive Chef in developing seasonal and special menus.
  • Assume the Executive Chef's responsibilities in their absence.
  • Maintain regular attendance and availability for scheduled shifts.
  • Perform additional job-related duties as assigned.

Qualifications:

  • Minimum of two years of post-secondary education; culinary education is preferred.
  • At least five years of experience in a similar role.
  • Experience in kitchen management and hotel operations is advantageous.
  • Advanced knowledge of food service principles and practices, including management of personnel and complex food and beverage issues.
  • Familiarity with hotel operations, including marketing, safety programs, and budget management.
  • Strong leadership skills to inspire and develop team members.
  • Ability to work effectively under pressure and meet deadlines.
  • Excellent verbal and written communication skills, with the ability to adapt communication style to various audiences.

Benefits:
We offer a comprehensive benefits package that prioritizes your physical, mental, and financial well-being. This includes competitive medical and dental coverage, vision insurance, and generous time-off policies. Additional benefits include pet insurance, life insurance options, disability plans, and a 401(k) savings plan with matching contributions. Specific eligibility for these programs may vary.

Equal Opportunity Employer:
We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.



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