Production Supervisor

7 days ago

Fort Smith, Arkansas, United States Bachoco OK Foods Full time
Job Summary

Bachoco OK Foods is seeking a highly skilled Production Supervisor to join our team at our Fort Smith, AR location. As a Production Supervisor, you will be responsible for ensuring the efficient and safe operation of our production lines, ensuring the production of high-quality products that meet customer needs and specifications.

Key Responsibilities
  • Supervise a team of hourly employees to ensure the efficient and safe operation of production lines.
  • Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
  • Follow and enforce company policies and procedures, food safety guidelines, and GMP procedures.
  • Work with other departments to ensure all customer specifications and USDA requirements are met.
  • Complete daily reporting for shift, including employee time edits.
  • Maximize yields and throughputs while maintaining quality standards.
  • Participate in interviews for open positions.
  • Ensure safety and job-specific training are conducted on assigned shift.
  • Ensure the assigned shift is prepared for customer and BRC audits.
Requirements
  • Bachelor's degree from a four-year college or university preferred.
  • Relevant supervisory or lead experience in par fry, fully cooked, further processing operations preferred.
  • Demonstrated critical thinking and problem-solving skills.
  • Effective written and verbal communication skills.
  • Ability to organize and prioritize work.
  • Ability to build relationships and influence to get results.
  • Bi-lingual in English/Spanish a plus.
Supervisory Responsibilities

Directly supervises up to 30 employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Computer Skills

To perform this job successfully, an individual should have knowledge of payroll systems, Excel, PowerPoint, spreadsheet software, and Outlook.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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