Assistant Director of Food and Beverage Operations

2 weeks ago


Denver, Colorado, United States Marriott Full time
Job Summary

As a key member of our food and beverage team, you will play a crucial role in leading the development and implementation of departmental strategies to drive revenue growth and exceptional customer service. Your expertise in culinary and beverage operations will be instrumental in ensuring seamless execution of events and daily operations, while fostering a culture of innovation and excellence.

Key Responsibilities
  • Develop and execute food and beverage strategies aligned with the brand's business objectives
  • Lead and motivate a high-performing team to deliver exceptional guest experiences
  • Collaborate with cross-functional teams to drive revenue growth and optimize operational efficiency
  • Monitor and analyze financial reports to inform business decisions and drive profitability
  • Ensure compliance with company policies and procedures, as well as local regulations and laws
Requirements
  • 6 years of experience in food and beverage, culinary, or related field
  • High school diploma or equivalent required; 2-year degree preferred
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer

Marriott International is committed to providing a comprehensive benefits package, including competitive salary, bonus program, comprehensive health care benefits, 401(k) plan, and more. Join our team and become part of a global brand leader in luxury hospitality, where you can grow your career and make a lasting impact.



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