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Executive Chef
1 month ago
At True Food Kitchen, we're on a mission to revolutionize the way people think about food. As a passionate culinary leader, you'll be at the forefront of our kitchen team, driving innovation and excellence in every dish we serve.
Key Responsibilities:
- Lead our culinary team to create fresh, honest, and thoughtful dishes that delight our guests.
- Develop and implement new menu ideas that showcase our commitment to quality and nutrition.
- Collaborate with our chefs and cooks to ensure seamless kitchen operations and exceptional food quality.
- Train and mentor our culinary team to drive excellence and consistency in every dish.
- Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings.
Requirements:
- 5+ years of experience as a chef in a high-volume restaurant environment.
- Proven track record of driving culinary innovation and excellence.
- Strong leadership and communication skills to motivate and inspire your team.
- Expert knowledge of financial aspects of business operations.
- Caring, self-motivated, and aptitude for leading, coaching, and driving excellence.
What We Offer:
- Competitive pay and bonus incentives.
- Stay True Incentive Plan.
- Medical, dental, vision, and life insurance.
- 401k plan with company match.
- 5-day work week.
- Paid time off.
- Dining discount.
- Relocation assistance.
- Professional career development and growth opportunities.
- Fun work vibe.