Food Program Administrator
2 weeks ago
Food Services Specialist (Regional Food Service Administrator)
Department of Justice
Location
1 vacancy available in the designated area.
Relocation expenses reimbursed
Yes, reimbursement is authorized for travel and transportation for this position.
Telework eligible
Yes, as determined by agency policy.
Clarification from the agency
Open to BOP Employees Nationwide and DOJ Surplus and Displaced Employees in the local commuting area. Duty Location: Northeast Regional Office.
Duties
Summary
Join a meaningful career with an agency that values a diverse workforce. We are committed to public safety by ensuring federal offenders serve their sentences in facilities that are safe, humane, and provide reentry programming. Employees in correctional facilities perform essential work regardless of their specific roles.
Responsibilities
You will take full responsibility for planning, coordinating, and reviewing all aspects of the Food Service programs within institutions or farm operations in the region.
Your duties will include:
- Regularly assessing the operations and activities of Food Service departments to ensure program performance, cost-effectiveness, and the absence of waste, fraud, and abuse.
- Consulting and collaborating with interdisciplinary staff for program expansion, space utilization, and development.
- Conducting technical assistance to optimize staff, space, budgets, and related areas to enhance the effectiveness of Food Service programs.
- Reviewing policy deficiencies and recommending corrective measures while monitoring the implementation of these changes.
- Managing the Food Service department's budget, advising on allocation levels based on various factors such as location and inmate population characteristics.
- Analyzing trends and emerging needs to evaluate the effectiveness of existing services and preparing comprehensive reports with recommendations for improvements.
- Developing policies and providing expert guidance in correctional specialties.
Travel Required
Occasional travel may be necessary for training purposes.
Supervisory status
Yes
Promotion Potential
13
Requirements
Conditions of Employment
- U.S. Citizenship is required.
- Refer to the Special Conditions of Employment Section.
Qualifications
To be considered for this position, you must meet the following qualification requirements:
Education: There is no substitution of education for specialized experience for this position.
Experience: A minimum of one year of specialized experience equivalent to the next lower grade level is required. This experience must demonstrate the necessary knowledge, skills, and abilities to perform the duties of the position, particularly in food preparation and serving.
Your experience should include:
- Knowledge of food preparation and serving.
- Understanding of prices, dietetics, food grades, and meal planning.
- Ability to plan culinary activities to meet meal schedules.
- Capability to supervise and train personnel in food preparation and serving.
- Experience in preparing relevant records and reports.
All applicants must provide evidence of their experience, including the actual time spent in relevant activities.
Additional Information
This position is not included in the bargaining unit.
The representative rate for this position is $110,178 per annum ($52.79 per hour).
Initial appointment to a supervisory/managerial position requires a one-year probationary period. The incumbent may be subject to geographic relocation to meet agency needs.
Appointment is contingent upon satisfactory completion of a urinalysis, physical, and background investigation.
Additional selections may be made if vacancies occur within the life of the certificate.
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