Beverage Service Specialist

2 weeks ago


Aspen, Colorado, United States Auberge Resorts Full time
Company Overview

Hotel Jerome has been a cornerstone of Aspen's social scene since its establishment in 1889, during the peak of the silver boom. Renowned as the venue where remarkable stories unfold, it is the only hotel in Aspen to endure the silver crash, the long winters before the ski resort era, and the Great Depression. Throughout its history, it has welcomed a diverse array of guests, from cowboys to soldiers and notable figures. Experiencing Aspen is incomplete without a visit to Jerome.

Position Overview

As a Cocktail Server, your primary responsibility will be to fulfill the needs of our business, guests, and colleagues by accurately taking food and beverage orders, retrieving, and serving both alcoholic and non-alcoholic drinks and food items to guests' tables in accordance with hotel standards, all while maintaining a courteous and efficient demeanor.
  • Possess comprehensive knowledge of all menu offerings, including pricing, preparation methods, ingredients, and quality benchmarks for taste, appearance, texture, serving temperature, portion sizes, garnishes, and presentation techniques.
  • Strictly adhere to state liquor regulations, especially those concerning service to minors, intoxicated individuals, and drunk driving.
  • Proactively understand and anticipate guests' needs, responding promptly and acknowledging all guests, regardless of the time of day or busyness.
  • Maintain positive relationships with guests at all times.
  • Address guest complaints by following established procedures to ensure satisfaction.
Qualifications
  • Minimum of one year of experience in the foodservice or hospitality sector, preferably as a Bartender.
  • Strong knowledge of spirits, beer, and wine, with experience in a luxury hospitality environment preferred.
  • Must be at least 18 years old.
  • Exhibit a superior professional appearance and demeanor, with the ability to thrive in a fast-paced team environment.
  • Willingness to work a flexible schedule, including weekends and holidays, based on departmental needs.
  • Ability to obtain relevant state and local certifications, such as food handler's or alcohol training certifications, as required for the role.
  • Effective communication skills in English to interact with guests, management, and colleagues.
  • Capability to lift up to 30 lbs.
  • Ability to navigate effectively within a restaurant setting.
Benefits Overview

This position offers a comprehensive benefits package, including paid time off, sick leave, medical, dental, and vision healthcare plans, 401(k) plans with employer contributions, Health and Flexible Spending Account programs, Employee Assistance Program, and discounts on company stays. Eligibility for benefits may be subject to waiting periods and other requirements.

Additional Information

Auberge Resorts Collection comprises a diverse portfolio of exceptional hotels, resorts, residences, and private clubs. Each property is distinct, yet all share a commitment to luxury, bringing the essence of their locale to life through exquisite design, outstanding cuisine, and attentive yet unobtrusive service. Explore our collection to discover unforgettable experiences in some of the world's most sought-after destinations. Auberge Resorts Aspen Inc is an Equal Opportunity Employer, providing equal employment opportunities to all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all employment terms and conditions.
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