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Beverage Service Specialist

2 months ago

Aspen, Colorado, United States Auberge Resorts Full time
Company Overview

Hotel Jerome has been a cornerstone of Aspen's social scene since its establishment in 1889, during the peak of the town's silver boom. It is renowned as the venue where countless remarkable stories have unfolded. Surviving the silver crash, the lengthy pre-ski-resort winters, and the Great Depression, we've welcomed an array of notable figures, from cowboys to soldiers and even literary icons. Experiencing Aspen is incomplete without a visit to Jerome.

Position Overview

As a Cocktail Server, your primary responsibility will be to cater to the needs of our guests and colleagues by efficiently taking and delivering food and beverage orders. You will ensure that all service meets the hotel's high standards.
  • Possess thorough knowledge of all menu offerings, including pricing, preparation methods, ingredients, and quality benchmarks for taste, appearance, and presentation.
  • Adhere strictly to state liquor laws, particularly those concerning service to minors and intoxicated individuals.
  • Proactively understand and anticipate guests' needs, ensuring prompt acknowledgment and service at all times.
  • Maintain positive relationships with guests consistently.
  • Address guest complaints in accordance with established procedures to ensure satisfaction.
Qualifications
  • Preferred one year of experience in the foodservice or hospitality sector, particularly as a Bartender.
  • Strong knowledge of spirits, beer, and wine, with experience in a luxury hospitality environment preferred.
  • Must be at least 18 years old.
  • Exhibit a professional appearance and demeanor, with the ability to thrive in a fast-paced team environment.
  • Willingness to work a flexible schedule, including weekends and holidays, based on departmental needs.
  • Ability to obtain necessary state and local certifications, such as food handler or alcohol training certifications, as required for the role.
  • Effective communication skills in English to interact with guests, management, and colleagues.
  • Capability to lift up to 30 lbs.
  • Ability to navigate effectively within a restaurant setting.
Benefits Overview

This position offers a comprehensive benefits package, including paid time off, sick leave, medical, dental, and vision plans, 401(k) with employer contributions, health and flexible spending accounts, employee assistance programs, and discounts on company stays. Eligibility for benefits may be subject to specific requirements and conditions.

Additional Information

Auberge Resorts Collection is a distinguished portfolio of exceptional hotels, resorts, residences, and private clubs. Each property is unique, yet all embody a crafted approach to luxury, reflecting the essence of their locale through exquisite design, outstanding cuisine, and attentive service. Explore more about our collection and the opportunities it presents.