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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant General Manager to join our team at Boston Market Corporation.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring exceptional customer service and quality food products.
- Lead and manage a team of restaurant staff, providing guidance and support to achieve business objectives.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Collaborate with other departments to ensure seamless execution of company initiatives and promotions.
- Monitor and control labor costs, inventory, and expenses to maintain profitability.
Requirements:
- High school diploma or equivalent required.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Must be at least 21 years of age and possess a valid driver's license and auto insurance.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
About Us:
Boston Market Corporation is a leading provider of high-quality food products and services. We are committed to delivering exceptional customer experiences and building strong relationships with our employees, customers, and communities.