Restaurant Leader
1 day ago
Lead a Team of Dedicated Professionals
As a Restaurant Manager at Dunkin', you will be responsible for leading a team of dedicated professionals who share your passion for delivering exceptional guest service and creating a positive work environment.
Key Responsibilities:
- Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food and beverage preparation.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Manage restaurant operations, including inventory management, labor scheduling, and cash handling.
- Collaborate with other restaurant managers and corporate teams to achieve business objectives and implement company-wide initiatives.
What We Offer:
- A competitive salary and bonus program.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A 401(k) program with matching funds.
- Opportunities for professional growth and development.
Requirements:
- 2+ years of restaurant management experience.
- Proven track record of success in leading high-performing teams.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Why Join Our Team?
At Dunkin', we are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion. We offer a range of benefits and perks, including flexible scheduling, work-life balance, and opportunities for professional growth and development.
Apply Today
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