Operations and Culinary Director

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Role OverviewIn this leadership position, you will play a vital role in shaping the culinary strategy at Memorial Sloan Kettering Cancer Center (MSK). As Associate Director of Culinary Operations, you will oversee the development and implementation of innovative food programs that cater to the diverse needs of our patients, staff, and visitors.

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

We are seeking a talented Culinary Operations Director to join our team at Tatte Holdings LLC. This is an exciting opportunity to lead the culinary operations of our cafes and drive business results through exceptional food quality and service.Estimated Salary: $115k+, depending on experienceAbout the RoleThe successful candidate will have a proven track...

Job OverviewThe Director of Culinary Operations is a crucial role within Loews Hotels, LLC. This position oversees the entire food and beverage operation, ensuring seamless execution and exceptional guest satisfaction.

About the RoleVic's seeks an experienced Chef de Cuisine to lead kitchen operations and drive culinary excellence in our NoHo restaurant.The ideal candidate should have expertise in preparing fresh pasta, pizza, and adhering to a seasonal cooking approach.Responsibilities:Oversee BOH Operations, ensuring consistency with Restaurant strategy under the...

Culinary Operations Specialist Job DescriptionAJ Culinary Team Inc is seeking a highly skilled Culinary Operations Specialist to lead our restaurant's culinary operations. As an Operations Manager, you will be responsible for ensuring a high-quality dining experience for our customers.Key AccountabilitiesSupervise and coordinate all culinary activities,...

Finding Success as a Culinary Operations DirectorThis pivotal role demands a strong sense of responsibility, strategic thinking, and the ability to effectively manage resources. Ideal candidates will demonstrate expertise in menu planning, inventory management, and staff supervision. Experience working with budgets, controlling costs, and maintaining quality...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

About Au Bon PainAu Bon Pain is a leading provider of fresh, high-quality food and beverages. We are committed to delivering exceptional customer experiences and driving business success.Job SummaryWe are seeking an experienced Culinary Operations Director to lead our kitchen operations and drive business growth. As a key member of our leadership team, you...

Job OverviewRestaurant Associates, the industry's leading provider of dining and event catering, is seeking a highly skilled Regional Director of Culinary Programs to lead our culinary development efforts. Based in New York, NY or Seattle, WA, this role reports directly to the Senior Director of Culinary and requires a strong background in culinary...

Job SummaryVets Hired is seeking a highly skilled Director of Culinary Operations and Strategic Development to join our team. As a key member of our Food & Nutrition department, this role will oversee high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development.About the RoleThis position requires a...

Restaurant Operations Director PositionAJ Culinary Team Inc. is seeking a highly accomplished Restaurant Operations Director to oversee the daily operations of our restaurants.This role involves developing and implementing strategies to drive sales growth, improve profitability, and maintain a competitive edge in the market.Key Responsibilities:Oversee all...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Marcus Samuelsson Restaurant Group.This is a unique opportunity for a results-driven professional to lead the delivery of exceptional culinary experiences, foster a positive work environment, and drive business growth in one of New York's premier...

Job Description: Corporate Culinary DirectorWe are seeking a talented Corporate Culinary Director to lead our culinary team. The estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We value creativity, innovation, and a passion for...

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Job SummaryWe're looking for experienced culinary professionals to join our team at JPMorgan Chase's new global HQ. As a Senior Executive Chef, you will be responsible for leading culinary operations in our vibrant Food Hall and Cafe, ensuring on-trend, efficient, safe, and sanitary food production. You will develop menus, manage inventory, and oversee staff...