Director of Culinary Operations and Strategic Development

4 days ago

New York, New York, United States Vets Hired Full time
Job Summary

Vets Hired is seeking a highly skilled Director of Culinary Operations and Strategic Development to join our team. As a key member of our Food & Nutrition department, this role will oversee high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development.

About the Role
  • This position requires a strong leader with exceptional culinary skills and administrative capabilities to manage day-to-day kitchen operations, optimize processes, lead a team of culinary professionals, and foster a culture of quality and innovation.
  • The ideal candidate will have 6+ years of leadership experience in Nutrition and Culinary Services, with a proven track record in high-volume culinary operations, strong administrative and leadership skills, knowledge of food safety regulations, quality standards, and sanitation requirements.
Key Responsibilities
  • Lead and manage culinary operations across multiple facilities, including main kitchens, cafeterias, and specialty areas.
  • Regularly assess culinary operations for cost-effectiveness and service quality improvements.
  • Collaborate with supply chain to monitor food costs, inventory, and market-driven purchasing strategies.
  • Oversee food production to ensure quality, consistency, presentation, and timeliness.
  • Develop and implement HACCP protocols for food handling and preparation.
  • Ensure compliance with regulatory standards (e.g., Joint Commission, NYSDOH, CMS).
  • Collaborate with the Quality & Safety Manager to develop quality control monitors and maintain sanitary standards across all foodservice locations.
  • Plan and create menus for patients, cafeterias, and special events in collaboration with other team members, adhering to nutritional and budgetary guidelines.
  • Lead concept development for new culinary offerings, working closely with stakeholders to innovate and enhance culinary services.
  • Serve as the culinary expert in planning and designing new kitchen spaces.
Requirements
  • 6+ years of leadership experience in Nutrition and Culinary Services.
  • Proven experience in high-volume culinary operations with strong administrative and leadership skills.
  • Knowledge of food safety regulations, quality standards, and sanitation requirements.
  • Excellent interpersonal, communication, and team-building skills.
  • Ability to adapt to changes and lead in a fast-paced environment.
  • Culinary degree or equivalent professional experience in culinary management preferred.
Salary

$80,000 - $110,000 per year, depending on experience.

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