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Restaurant Operations Manager

2 months ago

Concord, North Carolina, United States HC-Resource Full time

HC-Resource is seeking a highly skilled Executive Chef to oversee the daily operations of our restaurant's kitchen. As a key member of our team, you will be responsible for managing the food preparation and cooking process, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Key Responsibilities:

  • Manage kitchen staff and coordinate food orders
  • Supervise food preparation and cooking
  • Inspect food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Collaborate with the Restaurant Manager to price menu items
  • Order food supplies and kitchen equipment as needed
  • Train kitchen staff on preparation and plating techniques
  • Store food products in compliance with safety practices
  • Maintain sanitation and safety standards in the kitchen area

Requirements:

  • Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus