Nutritional Services Cook

1 week ago


Bowling Green, Kentucky, United States UHS Full time
Responsibilities Overview:

About UHS:
Universal Health Services, Inc. stands as one of the largest and most esteemed providers in the healthcare sector, with a remarkable history of success and growth. Our organization has consistently expanded since its establishment, achieving recognition as a Fortune 500 company.

In recent years, UHS has been acknowledged as one of the World's Most Admired Companies, demonstrating our commitment to excellence in healthcare services.

With a headquarters in King of Prussia, PA, UHS employs over 90,000 individuals and operates numerous healthcare facilities across the United States, including acute care hospitals and behavioral health centers.


Position Summary:
The Culinary Specialist is tasked with the preparation and serving of meals to patients and staff. Adherence to established policies, procedures, menus, and recipes is essential to ensure the delivery of high-quality food in appropriate quantities. Maintaining infection control, sanitation, and safety standards is of utmost importance, along with demonstrating professionalism in interactions with patients and colleagues.

Key Responsibilities:
1. Prepare and cook meals as per the provided menus, utilizing standardized recipes to ensure consistency in portion sizes.
2. Develop food production schedules or follow those provided by supervisors.
3. Organize food preparation to ensure timely service, preparing items in small batches throughout the meal period.
4. Estimate food requirements accurately to minimize waste and manage serving portions effectively.
5. Ensure proper apportioning of food according to standardized recipes, verified through spot checks.
6. Regularly inspect cooking equipment and work areas to uphold safety and sanitation standards.
7. Report any maintenance or repair needs to the appropriate department promptly.
8. Follow menus closely, making adjustments only with supervisory approval.
9. Collaborate with dieticians for product evaluation and menu planning.
10. Maintain cleanliness in the kitchen and dining areas, including daily sweeping and mopping.
11. Conduct thorough cleaning of kitchen equipment and storage areas on a weekly basis.
12. Perform additional duties as assigned, adhering to all safety protocols and hospital policies.

Qualifications:
Education and Experience: A minimum of one to two years of experience in large-scale food preparation is required. Formal training or on-the-job experience in cooking and food supply estimation is preferred.

Knowledge and Skills:
Thorough knowledge of food types and preparation techniques is essential. Understanding of proper cooking methods and temperatures is necessary to ensure the nutritional quality and presentation of meals.

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