Culinary Operations Manager
3 weeks ago
Culinary Excellence at Harlem Children's Zone
The Harlem Children's Zone is seeking a highly skilled Culinary Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food safety, quality, and presentation.
Key Responsibilities:
- Train and supervise a team of culinary staff to maintain the highest standards of food safety and quality.
- Develop and implement menus that meet the nutritional needs of our community.
- Manage food inventory, ordering, and storage to minimize waste and ensure efficient use of resources.
- Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.
- Collaborate with our nutrition team to develop and implement nutrition education programs for our community.
Requirements:
- Minimum of three years of experience in a large-volume cooking environment.
- Proven track record of managing a team of culinary staff.
- Strong knowledge of food safety and sanitation procedures.
- Ability to lift up to 40 pounds and stand for extended periods.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and dedicated team.
- Professional development opportunities.
How to Apply:
Please submit your application, including a cover letter and resume, to [insert contact information].
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