Culinary Operations Manager

3 weeks ago


New York, New York, United States Harlem Children's Zone Full time

Culinary Excellence at Harlem Children's Zone

The Harlem Children's Zone is seeking a highly skilled Culinary Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food safety, quality, and presentation.

Key Responsibilities:

  • Train and supervise a team of culinary staff to maintain the highest standards of food safety and quality.
  • Develop and implement menus that meet the nutritional needs of our community.
  • Manage food inventory, ordering, and storage to minimize waste and ensure efficient use of resources.
  • Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.
  • Collaborate with our nutrition team to develop and implement nutrition education programs for our community.

Requirements:

  • Minimum of three years of experience in a large-volume cooking environment.
  • Proven track record of managing a team of culinary staff.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to lift up to 40 pounds and stand for extended periods.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunity to work with a dynamic and dedicated team.
  • Professional development opportunities.

How to Apply:

Please submit your application, including a cover letter and resume, to [insert contact information].



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