Executive Chef

3 weeks ago


Bedford, Texas, United States Troon International Full time

Job Opportunity at Troon International

Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Troon International. As a key member of our culinary team, you will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the highest quality of food and service.

Key Responsibilities:

  • Oversee and manage food preparation for a specific area of the kitchen, ensuring consistency and quality.
  • Supervise and train kitchen staff, assigning duties for efficient operation of the kitchen.
  • Monitor and maintain kitchen equipment, adhering to established control procedures for cost and quality.
  • Develop and implement daily food prep lists, ensuring compliance with health department regulations.
  • Assist in the achievement of budgetary objectives for the Food and Beverage Department.
  • Process requisitions for supplies quickly and accurately.
  • Train and supervise associates in the proper preparation of menu items and operation of equipment.
  • Ensure proper receiving, storage, and rotations of food products.
  • Assist in the management of department members, including cooks and stewards.
  • Incorporate safe work practices in job performance.

Requirements:

  • Associate's degree (AA); or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

About Troon International:

Troon International is a leading hospitality company that manages and operates golf courses, resorts, and other hospitality properties around the world. We are committed to providing exceptional service and quality experiences for our guests and employees.


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