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Executive Sous Chef

4 weeks ago

New York, New York, United States Shuka Full time

We are seeking a highly skilled Executive Sous Chef to join our team at Shuka, an Eastern Mediterranean restaurant located in the heart of Soho. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring high-quality food presentation, and maintaining a positive work environment.

Main Responsibilities
  • Manage kitchen inventory, staff scheduling, and food/labor cost maintenance
  • Oversee food quality, presentation, and consistency standards during service
  • Create and maintain prep lists, place orders, and work with vendors
  • Assist with BOH facilities maintenance and upkeep
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Evaluate and solve procedural issues to ensure safe and efficient operations
  • Provide training to all kitchen staff to consistently upgrade cooking skills
  • Record production and operational data on specified forms according to local regulations
  • Ensure knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks at once
  • 2 years of management experience
  • Oversee scheduling and inventory to work within a set budget
  • Strong communication skills required
  • Team-orientated and positive attitude

We offer a range of benefits, including Paid Time Off, Transit Benefits, Dining Discounts, Shared Medical Plan, and Soul Cycle Classes. This position requires daytime hours, evening hours, and weekends with FULL TIME AVAILABILITY.

Shuka provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.