Culinary Services Specialist

2 weeks ago


San Jose, California, United States Berryessa Union School District Full time
About the Employer

Berryessa Union School District is situated in a vibrant community, dedicated to providing quality education to a diverse student population. Our district encompasses multiple elementary and middle schools, serving thousands of students with a commitment to academic excellence and personal growth.

Job Overview:

The Culinary Services Specialist plays a vital role in our food service operations, ensuring the preparation and delivery of nutritious meals to students and staff. This position involves a variety of responsibilities related to food preparation, sanitation, and teamwork within the kitchen environment.

Key Responsibilities:

• Efficiently organizes the preparation, packaging, and transportation of meals.

• Implements safe cooking, cooling, and storage practices for large quantities of food.

• Standardizes recipes to ensure consistency, safety, and nutritional adequacy.

• Adjusts recipes to meet meal production needs.

• Serves meals to students and staff as required.

• Conducts general cleaning duties, including washing kitchen equipment and maintaining a sanitary workspace.

• Collects daily meal counts and coordinates lunch deliveries to various locations.

• Assists with inventory management, food ordering, and maintaining production records.

• Ensures proper storage and rotation of food supplies.

• Upholds quality control standards within the kitchen operations.

Additional Duties:

• Reviews menus and plans ingredient needs in advance.

• Complies with State and Federal regulations related to food service programs.

• Provides training and guidance to other kitchen staff.

• Participates in ongoing training and professional development opportunities.

• Maintains an organized and safe working environment.

• Attends meetings to share and gather relevant information.

• Assists colleagues as needed to ensure smooth operations.

Qualifications:

• High School diploma or equivalent required.

• Previous experience in a related field preferred.

Skills and Abilities:

• Knowledge of food safety and sanitation principles.

• Familiarity with large-scale kitchen operations and food preparation techniques.

• Ability to operate kitchen equipment and maintain cleanliness.

• Strong organizational skills and attention to detail.

• Ability to work collaboratively in a team-oriented environment.

• Physical capability to perform tasks such as lifting and standing for extended periods.
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