Culinary Specialist

2 months ago


San Jose, California, United States Franchisee Full time

Franchisee Culinary Position

The Culinary Specialist at Franchisee is tasked with the preparation and presentation of meals in accordance with brand standards, ensuring customer satisfaction at all times. The ideal candidate should thrive in a dynamic environment, uphold cleanliness, and provide support to fellow team members as required.

Primary Duties:

  • Execute established recipes and prepare dishes upon request
  • Comply with food safety guidelines
  • Manage equipment and materials weighing up to 50 lbs
  • Engage in various sections of the kitchen

Requirements:

  • Must be at least 18 years of age
  • Basic arithmetic skills and comprehension of food measurements
  • Flexibility to work varied hours, including weekends and holidays
  • Strong communication and customer service abilities
  • Appreciation for diversity and respect for individuals

If you possess a passion for culinary arts and are committed to providing exceptional meals, the Culinary Specialist role at Franchisee is an excellent opportunity for you. Contribute to creating memorable dining experiences for our patrons.


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