Culinary Barista and Event Service Specialist

1 week ago


San Diego, California, United States EI Culinary Art Inc Full time
Job OverviewBenefits:
  • 401(k) Plan
  • 401(k) Matching Contributions
  • Employee Discounts
  • Complimentary Meals & Snacks
  • Provided Uniforms
  • Growth Opportunities

EI CULINARY ART INC. BARISTA AND EVENT SERVICE ASSOCIATE
POSITION DESCRIPTION

EI Culinary Art Inc. is a premier catering service in San Diego, focusing on bespoke, handcrafted gourmet pastries, multi-course dining experiences, and event receptions. We merge exquisite culinary preparation and presentation with unparalleled customer service, ensuring that every event surpasses expectations.

Our facility features several elegant event venues, a cozy café, and a coffee shop, all conveniently located on-site. We are currently seeking part-time morning, afternoon, and evening barista associates to enhance our team. Flexibility in scheduling is essential, as shifts may occasionally extend beyond the coffee shop to include the café and catering events.

POSITION TYPE: PART-TIME AND/OR FULL-TIME OPPORTUNITIES

COMPENSATION: Starting at $20/HR (initial pay subject to review based on performance during or after a probationary period)

WORKING HOURS: M-TR: 8 am - 7 pm at the Coffee Shop / M-SU: Variable (Event schedules depend on client requirements)

Typical Coffee Shop Shifts (Based on Customer Flow):
Monday: 7 am - 2 pm, 1 pm - 8 pm, 2 pm - 6 pm
Tuesday: 7 am - 1 pm, 7 am - 2 pm, 1 pm - 8 pm, 1 pm - 6 pm
Wednesday: 7 am - 3 pm, 8 am - 1 pm, 1 pm - 8 pm, 2 pm - 6 pm
Thursday: 7 am - 1 pm, 7 am - 12 pm, 12 pm - 6 pm, 1 pm - 8 pm

REQUIRED SKILLS AND QUALIFICATIONS:

CUSTOMER SERVICE EXPERTISE
  • Candidates must excel in assisting customers pre- and post-purchase, addressing their needs, inquiries, and concerns with professionalism.
  • Effective communication and respectful listening skills are essential for interactions with both team members and customers.
  • Preferred Experience: 1-2 years in a customer service role involving specialty foods and beverages.
BARISTA/COFFEE SKILLS
  • Ability to prepare and serve beverages including drip coffee, espresso drinks, teas, and other specialty options.
  • Familiarity with automatic espresso machines is preferred.
  • Knowledge of coffee origins, varieties, and uses is advantageous.
  • Preferred Experience: 1-2 years in a customer service role focused on coffee and specialty beverages.
FOOD SERVICE & SAFETY KNOWLEDGE
  • Capability to prepare, store, and serve food and beverages in compliance with food safety regulations.
  • Experience with catering equipment operation (e.g., sternos, chafing dishes) is required.
  • Possession of a valid California Food Handler Certification and/or Barista Training Certifications is preferred.
  • Preferred Experience: 1-2 years in a food and beverage environment with safe food preparation and service experience.
CASH HANDLING & POS SYSTEM EXPERIENCE
  • Understanding of POS systems, particularly Square POS, is necessary.
  • Preferred Experience: 1-2 years in a customer service role managing cash transactions and POS systems.
ADDITIONAL REQUIREMENTS
  • Ability to lift a minimum of 50 lbs unassisted.
  • Physical capability to bend, lift, stretch, stand for extended periods, walk, and navigate stairs during work hours.
  • A valid driver's license with a clean driving record is required, along with comfort in operating company vehicles.
  • Educational Requirement: High School Diploma; some college education is preferred.
  • Attention to detail and the ability to work efficiently in a fast-paced environment while maintaining high-quality service are essential.
  • Strong organizational skills, time management, and cleanliness in product delivery are expected.
  • Adherence to daily, weekly, and as-needed task lists provided by supervisors is required.
  • Basic understanding of mathematical concepts is necessary for handling monetary transactions with cash and POS systems.


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