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Culinary Specialist
2 months ago
Are you eager to become part of a dynamic organization within the hospitality sector where every individual contributes significantly to the overall success? Established in 1957, Invited is dedicated to fostering relationships and enhancing the experiences of members, guests, and employees alike.
As the foremost owner and operator of private clubs across the nation, we provide exceptional amenities at over 150 country clubs, city clubs, and athletic facilities.
Position Overview:
The Culinary Specialist is responsible for delivering high-quality culinary services for members and guests, assisting in both a la carte and private event food production with consistent food preparation and presentation.
Key Responsibilities:
- Work collaboratively with the Executive Chef and Sous Chef to fulfill operational needs
- Prepare food items and manage stock supplies
- Ensure cleanliness and adherence to food safety standards
- Perform inventory assessments and document food storage practices
Qualifications:
- Prior experience in a culinary role
- Skilled in broiler, pantry, and sauté stations
- Preferably experienced in a Country Club or Restaurant setting
- Capability to stand for prolonged periods
- High school diploma or equivalent required
For further insights, explore the Invited Jobs website to discover more about ClubLife, Company Benefits, and Our Culture.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job posting outlines the general requirements and is not an exhaustive list of duties. Additional responsibilities may be assigned to ensure the seamless operation of the Club.