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Food and Beverage Operations Manager
2 months ago
Raffles Boston is seeking a highly motivated and detail-oriented Food & Beverage Management In Training to join our team. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests and supporting the smooth operation of our food and beverage department.
Key Responsibilities- Assist in the management of food and beverage operations, including on-the-floor and kitchen coverage, administrative tasks, and marketing materials.
- Provide attentive, courteous, and efficient service to all guests, ensuring a memorable dining experience.
- Support the development and implementation of new menu items, promotions, and events.
- Collaborate with the culinary team to ensure high-quality food preparation and presentation.
- Maintain accurate records and reports, including inventory management and sales data.
- High School diploma or equivalent required; experience in a hotel or related field preferred.
- Previous experience in a luxury hotel food and beverage department is preferred.
- College coursework in a related field is helpful.
- Proficiency in computer skills and software applications.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Comprehensive company benefits, including medical, dental, vision, and life insurance.
- Personalized development opportunities across Accor's extensive brand portfolio.
- Participation in corporate social responsibility activities, such as Planet 21.