Food and Beverage Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced Food and Beverage Operations Manager to join our team at Marriott International. As a key member of our hotel operations department, you will be responsible for supporting the successful execution of all food and beverage operations, including managing staff and ensuring guest satisfaction.
Key Responsibilities:
- Support the successful execution of all food and beverage operations
- Manage staff and ensure guest satisfaction
- Strive to continually improve guest and employee satisfaction and maximize financial performance
- Ensure standards and procedures are being followed
- Lead specific team while assisting with meeting or exceeding property goals
Requirements:
- High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area
- OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area
What We Offer:
- Competitive hourly pay range: $30.77 to $38.94
- Bonus program
- Comprehensive health care benefits
- 401(k) plan with up to 5% company match
- Employee stock purchase plan at 15% discount
- Accrued paid time off (including sick leave where applicable)
- Life insurance
- Group disability insurance
- Travel discounts
- Adoption assistance
- Paid parental leave
- Health savings account (except for positions based out of or performed in Hawaii)
- Flexible spending accounts
- Tuition assistance
- Pre-tax commuter benefits
- Other life and work wellness benefits
About Marriott International:
At Marriott International, we are passionate about better serving the needs of travelers everywhere. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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