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Head Pastry Chef

2 months ago

New York, New York, United States Marseille Full time

We are in search of an innovative Pastry Chef or Pastry Sous Chef to oversee our pastry operations. This role is highly hands-on, ideal for someone with experience in top-tier kitchens who is prepared to take charge of their own pastry department.

About Marseille

For nearly two decades, Marseille has stood as the quintessential French brasserie in its vibrant neighborhood, renowned for its exceptional dining experience. It is a beloved establishment, known for its inviting atmosphere and exquisite French Provencal cuisine, complemented by a distinguished wine selection.

Position Overview

  • The Pastry Chef will be tasked with crafting and executing seasonal menus, daily specials, and event-specific offerings.
  • Key Qualifications:
  • A minimum of 4 years in culinary management within a fine dining or upscale restaurant environment is preferred.
  • A deep knowledge and passion for French cuisine.
  • A commitment to excellence in food quality, preparation, and presentation.
  • A dedication to being part of a team that aims to provide memorable experiences for all patrons.
  • The ability to perform under pressure while maintaining respect for colleagues.
  • Strong leadership capabilities, with a collaborative spirit and an understanding of effective training practices.
  • Excellent listening and verbal communication skills.
  • Flexibility to work full-time hours.
  • Physical ability to stoop, bend, reach, and stand for extended periods, as well as lift up to 50 lbs.
  • Proficiency in operating standard kitchen equipment.

Compensation Package:

  • Competitive base salary.
  • Health benefits with employer contributions.
  • Two weeks of vacation plus five PTO days annually.
  • Monthly dining allowance applicable at any of our establishments.

For more information about Marseille, part of the Chef Driven Restaurant Group, please visit our website.