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Executive Chef Assistant

2 months ago

Milwaukee, Wisconsin, United States The Capital Grille Full time

Experience the Art of Fine Dining

About the Role:

We are seeking a skilled Cold Station Cook to join our culinary team at The Capital Grille. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.

Key Responsibilities:

  • Prepare and cook cold food items, salads, and desserts to the highest standards of quality and presentation.
  • Stock the alley and line with items needed to complete orders on time, ensuring proper food safety and sanitation standards are upheld for guest safety.
  • Work collaboratively with the culinary team to maintain a clean, sanitized, and safe restaurant environment.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

What We Offer:

At The Capital Grille, we are committed to providing a nurturing work environment that encourages growth and development. As a member of our team, you can expect:

  • Competitive pay and benefits package
  • Opportunities for career advancement and professional growth
  • A supportive and collaborative team environment
  • Recognition and rewards for outstanding performance

Join Our Team:

We are passionate about delivering exceptional dining experiences and are seeking individuals who share our commitment to excellence. If you are a motivated and talented individual with a passion for fine dining, we encourage you to apply for this exciting opportunity.