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Executive Chef Assistant

2 months ago

US Greensboro NC USA Oak View Group Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, consistency, and customer satisfaction.

Key Responsibilities:
  • Supervise and Coordinate Kitchen Activities: Oversee the setup, preparation, and breakdown of kitchen operations, ensuring that all tasks are completed efficiently and effectively.
  • Culinary Expertise: Prepare and cook a variety of dishes according to recipes, using a range of cooking techniques and equipment.
  • Team Leadership: Provide guidance, training, and mentoring to kitchen staff, ensuring that they are aware of workplace expectations and are equipped to perform their duties to the highest standard.
  • Quality Control: Work closely with the Executive Chef to ensure that all food is prepared to the highest standard, meeting the quality and consistency expectations of our customers.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene standards are maintained, adhering to relevant regulations and guidelines.
Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene regulations and guidelines.