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Restaurant Operations Manager
2 months ago
At Border Foods, we're seeking a highly motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you'll play a critical role in driving restaurant success by leading a team of talented individuals and delivering exceptional customer experiences.
Key Responsibilities:
- Lead and develop a high-performing team to achieve sales growth, customer satisfaction, and operational excellence.
- Implement and maintain high standards of quality, safety, and cleanliness in the restaurant.
- Manage restaurant operations, including scheduling, inventory, and labor control.
- Develop and execute marketing strategies to drive sales and customer engagement.
- Collaborate with the management team to achieve business objectives and improve restaurant performance.
Requirements:
- Minimum 3 years of restaurant management experience, with a proven track record of success.
- Strong leadership and team management skills, with the ability to motivate and develop team members.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, team members, and management.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- ServeSafe certification and a valid driver's license.
What We Offer:
- A competitive salary and bonus structure.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A fun and dynamic work environment with a team-oriented culture.
Border Foods is an equal opportunity employer and welcomes applications from diverse candidates. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.