Restaurant Operations Manager

2 weeks ago

Minot, North Dakota, United States Preferred Restaurant Group Full time
Job Summary

We are seeking a highly skilled and experienced Operating Partner to join our team at Taco John's in Minot, North Dakota. As a key member of our leadership team, you will be responsible for overseeing all aspects of restaurant operations, including managing daily activities, driving performance, and ensuring exceptional guest experiences.

Key Responsibilities
  • Operational Leadership: Develop and implement strategies to drive sales growth, improve operational efficiency, and enhance guest satisfaction.
  • Team Development: Lead, motivate, and support your team members to achieve high standards of service and performance.
  • Guest Satisfaction: Foster a positive and welcoming environment for guests, ensuring their needs are met and exceeded.
  • Financial Management: Manage financial performance, including budgeting, inventory control, and profit optimization.
  • Compliance and Safety: Ensure all health and safety regulations, company policies, and local laws are followed.
Work Environment
  • On-site: This role is based at our Minot location, where you will be deeply involved in the day-to-day operations and directly engaging with both your team and guests.
  • Culture: Immerse yourself in a fast-paced, guest-focused environment where teamwork and dedication are essential.
Benefits
  • Yearly Company Trip: Enjoy an exciting annual trip with your colleagues as a reward for your hard work and dedication.
  • Paid Time Off: Benefit from paid vacation time to relax and recharge.
  • Meal Perks: Enjoy free and discounted meals while working.
  • Health Benefits: Access comprehensive health benefits to support your well-being.
  • Career Growth: With Taco John's expanding, there are plenty of opportunities for career advancement and exploring new roles within the company.
Qualifications
  • Proven experience in a managerial or leadership role within the food service industry.
  • Strong leadership, communication, and organizational skills.
  • Ability to excel in a fast-paced environment while focusing on guest satisfaction and operational efficiency.
  • A commitment to upholding Taco John's values of exceptional service and teamwork.

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