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Restaurant Operations Manager
2 months ago
We are seeking a dynamic and experienced Restaurant General Manager to lead our team in Minot, North Dakota. As a key member of our management team, you will be responsible for ensuring exceptional service, high-quality products, and profitability.
Key Responsibilities:- Team Management: Work with the management team to hire, train, manage, and develop team members, including regular meetings, reviews, and one-on-ones.
- Shift Management: Manage shifts to ensure efficient operations and meet member/guest experience expectations, including assisting staff, ensuring quality food preparation, and responding to guest issues.
- Compliance: Comply with local, state, and federal laws, including ServSafe training, Ward County food safety certification, and enforcement of alcohol responsibility policy.
- Cost Control: Meet or exceed cost of goods goals for beverage and food programs by effectively planning, projecting needs, and researching vendors for best pricing.
- Financial Management: Meet labor budgets through effective scheduling and monitoring coverage, and ensure accurate and timely completion of financial and personnel/payroll related admin duties.
- Restaurant Image: Maintain a professional restaurant image, including general maintenance and cleanliness, and proper uniform and appearance standards.
- Previous restaurant and management/supervisory experience.
- 50 hours per week, including nights, weekends, and holidays.
- Ability to stand extended periods, bend, reach, and lift.
We offer a competitive starting salary, medical insurance, dental insurance, vision insurance, and 401k. If you are a motivated and experienced leader, please submit your resume for consideration.